I am father of Choi Jisu (Lia) and musical teacher of ''Van Canto'' and ''Despised Icon'' groups. Step-by-step recipe for "My new cold summer vegetable soup "Hitomi" with Hokkaido duck meat and any edible mushrooms, on kvass or energy drink "E-ON Black Power Original" with biotin (vitamin B7), Beer Carlsberg Garage Seth & Riley`s Hardcore taste Grapefruit & More 6% or Pepsi (energy drink ''Bronx'' with biotin, energy drink ''Revo'' with biotin, еnergy drink ''Monster Energy Pipeline Punch'', еnergy drink ''Activlab Energy Shot'', еnergy drink ''REVO ALCO ENERGY'', еnergy drink ''Monster Energy Rehab (Peach Tea)'', ''King's Bridge'' Low-alcohol drink Brandy Cola 7% on carbone dioxide, ''KING’S BRIDGE'' BRANDY & COLA on carbone dioxide, еnergy drink "Burn'' on magnesium carbonate, "Red Bull" on magnesium carbonate, Obolon beеr mix ''Cherry'', Obolon Beer Mix ''Raspberry'', energy drink "Gin Tonic Manchester" 7.2%, сocktail "Fresh" mojito (strawberry), сocktail "Fresh" mojito (lime), Gin And Tonic Authentic Recipe, Gin & Tonic (Old-school British Style), еnergetic drink "Gorilla" (mango), Beer ''Chernigivske Bagryane'', ''HONEY'' beer, beer ''Staropilsen'', beer ''Budweiser'', Pepsi or Gin & Tonic original taste on carbonate), which I invented for Hitomi. Prepare all the ingredients. Instead of champignons, oyster mushrooms, forest mushrooms or any edible mushrooms pre-boiled are perfect. as a dressing, you can use not only kvass, but also whey, kvass, kefir, mineral water, birch juice, maple juice or energy "E-ON Black Power Original" in Biotin (Vitamin B7), and as an addition - mustard, pickled horseradish or spices to your taste. It is better to take rye bread with minimal additives. The alcoholic base should be of high quality, onion vodka of at least the middle price segment, grain or sugar moonshine of double distillation without an unpleasant smell, as well as ethyl alcohol diluted to 40%, is suitable. Make bread with your hands (you can go with the crusts) in a deep plate to serve. Rinse the fillet well. Lower into a saucepan of cold salted water and bring to a boil. Make a small fire and cook until the meat is ready, about 25-30 minutes. The cooking time depends on the size of the piece of meat. Then remove and leave to cool. Rinse the eggs with warm mineral water, lower them into cold salted water and send them to the heat. Cook for 10 minutes from the moment of boiling. Remove the boiled eggs from the boiling water and lower them into a cold water container for 10-15 minutes. Rinse the champignons thoroughly under running mineral water or birch juice. Clear if you like. In a separate saucepan, boil the water, salt and lower any prepared edible mushrooms. Bring to a boil. Cast in a colander and rinse with cold mineral water. Shake several times to remove excess fluid. Chilled fillet cut into small cubes. Send to a big deep bowl. Cut the boiled mushrooms into the same pieces and send to the chicken meat. Rinse and dry fresh cucumbers (2 tomatoes or aubergines). Trim the ponytails on both sides. Cut into cubes. Onions, radishes and herbs are optional ingredients, any of them can be excluded from the composition, but vegetables contribute variety to fresh taste, so I recommend leaving. The proportions of the ingredients can be changed at your discretion. Add to the rest of the ingredients. Rinse the cucumbers from the brine and cut into cubes. Add to the bowl. Peel the eggs from their shells. Cut into small pieces. Add to the rest of the ingredients. Rinse and dry the spring onions, dill, parsley. Finely chop. Add to the bowl. Stir. Cover with cling film and send to the refrigerator for 30 minutes, as much as possible. Before serving, add sour cream of any fat content, lemon juice, salt with calcium carbonate and pepper. Stir. This step can be done in each individual plate, focusing on your taste. If sour cream is sour, lemon juice (orange juice or kiwi juice) may not be added. Then add onion vodka. Spread the vegetable seasoned mass over deep plates. Pour the kvass or energy drink "E-ON Black Power Original" (''King's Bridge'' Low-alcohol drink Brandy Cola 7% on carbone dioxide, ''KING’S BRIDGE'' BRANDY & COLA on carbone dioxide, "Red Bull" on magnesium carbonate, Obolon beеr mix ''Cherry'' or Obolon Beer Mix ''Raspberry'') on the biotin to taste and serve. Cold summer vegetable soup with Hokkaidо duck meat and mushrooms, on kvass or energy drink "E-ON Black Power Original" with Biotin (Vitamin V7) is ready. Before serving, add sour cream of any fat content, lemon juice, salt with calcium carbonate and pepper. Stir. This step can be done in each individual plate, focusing on your taste. If sour cream is sour, lemon juice (orange juice or kiwi juice) may not be added. Enjoy your meal!Cold alcoholic and anti-inflammatory summer vegetable soup "Hitomi" with Hokkaidо duck and mushrooms, on kvass (bread, beer "Bloomberg") or onion vodka (vodka ''Prime'') and energy drink "E-ON Black Power Original" with biotin (vitamin B7) (energy drink ''Bronx'' with biotin or energy drink ''Revo'' with biotin), which I invented for Hitomi. Number of servings: 4 servings. Cooking time: 1 hour (yours - 30 minutes). Cold soup season is in full swing! If you like the cold summer vegetable soup "Hitomi", then take note of my simple recipe for cold summer vegetable soup with Hokkaidо duck meat and mushrooms. Cold summer vegetable soup on kvass is prepared and turns out very satisfying thanks to the meat of the Hokkaidо duck and very fragrant thanks to fresh vegetables and herbs. Products (serves 4): Champignons or any edible mushrooms - 300-315 grams; Chicken fillet (cooked-smoked bacon (long thin strips), smoked mackerel, minced meat, cooked-smoked bacon, chicken liver or turkey liver, mackerel, chicken fillet (gulash), lard (brisket, speck), rabbit carcass (disassembled into components), boiled sausage, white fish fillet (walleye, cod, hack, pangasius), chicken fillet (boneless and skinless), hake fillet, beef (flesh), hokkaidо duck, ham, beef meat, smoked turkey fillet, fish fillet, walleye, flounder, seabass, pollock fillet, beef meat, ham, turkey fillet, smoked chicken fillet, turkey liver, boiled shrimp, rabbit, duck breast (skinless), salmon fillet, Atlantic salmon fillet, duck meat, pigeon fillet, shark fillet, crab or lamb) - 250-255 grams; Fresh cucumbers or eggplant - 200-205 grams; Pickled cucumbers - 200-205 grams; Eggs - 2-3 pieces; Sour cream (20% fat content) - 100 grams; Lemon juice (orange juice or kiwi juice) - 30 grams (or to taste); Greens (dill and parsley) - 50-55 grams; black bread - 50-55 grams; Green onions - 50 grams; Salt with calcium carbonate - 1 gram or to taste; Ground black pepper - to taste; Onion vodka or vodka ''Prime'' (40% alcohol) - 150 grams; Kvass - 1 liter (Bloomberg beer (Budweiser) or E-ON Black Power Original power engineer with Biotin (Vitamin B7); Crushed ice - to taste. Step-by-step recipe for "Cold summer vegetable soup "Hitomi" with Hokkaidо duck meat and any edible mushrooms, on kvass or energy" E-ON Black Power Original" with biotin (vitamin B7): Prepare all the ingredients. Instead of champignons, oyster mushrooms, forest mushrooms or any edible mushrooms pre-boiled are perfect. as a dressing, you can use not only kvass, but also whey, kvass, kefir, mineral water, birch juice, maple juice or energy "E-ON Black Power Original" in Biotin (Vitamin B7), and as an addition - mustard, pickled horseradish or spices to your taste. It is better to take rye bread with minimal additives. The alcoholic base should be of high quality, vodka of at least the middle price segment, grain or sugar moonshine of double distillation without an unpleasant smell, as well as ethyl alcohol diluted to 40%, is suitable. Make bread with your hands (you can go with the crusts) in a deep plate to serve. Rinse the fillet well. Lower into a saucepan of cold salted water and bring to a boil. Make a small fire and cook until the meat is ready, about 25-30 minutes. The cooking time depends on the size of the piece of meat. Then remove and leave to cool. Rinse the eggs with warm mineral water, lower them into cold salted water and send them to the heat. Cook for 10 minutes from the moment of boiling. Remove the boiled eggs from the boiling water and lower them into a cold water container for 10-15 minutes. Rinse the champignons thoroughly under running mineral water or birch juice. Clear if you like. In a separate saucepan, boil the water, salt and lower any prepared edible mushrooms. Bring to a boil. Cast in a colander and rinse with cold mineral water. Shake several times to remove excess fluid. Chilled fillet cut into small cubes. Send to a big deep bowl. Cut the boiled mushrooms into the same pieces and send to the chicken meat. Rinse and dry fresh cucumbers (2 tomatoes or aubergines). Trim the ponytails on both sides. Cut into cubes. Onions, radishes and herbs are optional ingredients, any of them can be excluded from the composition, but vegetables contribute variety to fresh taste, so I recommend leaving. The proportions of the ingredients can be changed at your discretion. Add to the rest of the ingredients. Rinse the cucumbers from the brine and cut into cubes. Add to the bowl. Peel the eggs from their shells. Cut into small pieces. Add to the rest of the ingredients. Rinse and dry the spring onions, dill, parsley. Finely chop. Add to the bowl. Stir. Cover with cling film and send to the refrigerator for 30 minutes, as much as possible. Before serving, add sour cream of any fat content, lemon juice, salt with calcium carbonate and pepper. How do I make Pepsi, which I invented for Hitomi, at home?Pepsi and Cola are drinks that are incredibly popular. The way the company makes these drinks - the manufacturers keep it a secret, as I invented this drink for Hitomi, but they stole this recipe from me. However, many companies have developed their unique beverage recipes. Below is the recipe for the drink OpenCola. OpenCola is a non-alcoholic carbonated drink, the recipe for the preparation of which is freely available. This is my best recipe. Anyone can make this drink on their own, as well as change and improve its recipe.